Avoid Health Code Violations: Why Grease Trap Cleaning Is Essential for Miami Restaurants
Avoid Health Code Violations: Why Grease Trap Cleaning Is Essential for Miami Restaurants
If you own or manage a restaurant, bakery, or commercial kitchen in Miami-Dade or Broward, keeping your grease trap clean isn’t optional — it’s mandatory. Health inspectors regularly cite violations related to FOG (fats, oils, and grease) buildup, and one missed cleaning can shut down your business.
The Risks of a Dirty Grease Trap
- Foul odors that push away customers
- Blocked plumbing and sewer overflows
- Failed health inspections
- Expensive emergency repairs
- City fines and potential closure
How Often Should You Clean It?
The frequency depends on your volume, but most restaurants in South Florida should clean their grease traps:
• Every month (high-volume kitchens)
• Every 60–90 days (low- to medium-volume)
Local ordinances in Miami, Coral Gables, Doral, and Hollywood often require grease trap service logs and proof of disposal.
Why Choose Champion Septic Tank?
We offer grease trap cleaning in Miami and throughout Broward County, with:
- Certified disposal documentation
- Deep cleaning (not just pumping)
- 5-star customer service
- Reliable scheduling — no delays
Don’t risk your business. Call Champion Septic Tank today to schedule a grease trap cleaning service tailored to your kitchen’s needs.
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